Affogato with Alternative Ice Creams Guide
Why It's Trending
The classic affogato (espresso over ice cream) is being reimagined with plant-based or functional ice creams, like matcha, charcoal, or adaptogen-infused varieties. Seen in dessert-coffee hybrid trends on social platforms.
What You'll Need
- Vegan or plant-based ice cream (e.g., coconut matcha, cashew vanilla, charcoal, or adaptogen-infused)
- Freshly brewed espresso (double shot)
- Optional: crushed hazelnuts, edible flowers, agave syrup
- Optional: amaretto or coffee liqueur (for adult version)
- Chilled bowl or glass
- Espresso machine or moka pot
- Spoon
Standard Affogato with Alternative Ice Creams Recipe
- Vegan Ice Cream: 1-2 small scoops (flavor of choice)
- Espresso: 2 oz (double shot, hot)
- Optional Toppings: Crushed hazelnuts, edible flowers, drizzle of agave
- Optional Liqueur: Splash of amaretto or coffee liqueur
Step-by-Step Instructions
- Scoop 1-2 small scoops of vegan or plant-based ice cream into a chilled bowl or glass.
- Brew a hot double shot (2 oz) of espresso using your espresso machine or moka pot.
- Pour the hot espresso directly over the ice cream.
- Top with crushed hazelnuts, edible flowers, or a drizzle of agave for extra flair.
- For an adult version, add a splash of amaretto or coffee liqueur.
- Serve immediately with a spoon and enjoy the contrast of hot espresso and cold, creamy ice cream.
Serving Suggestions
- Classic Plant-Based Affogato: Use coconut matcha or cashew vanilla ice cream for a unique twist.
- Functional Affogato: Try adaptogen-infused or charcoal ice creams for added wellness benefits.
- Dessert Presentation: Garnish with edible flowers or a fancy drizzle for a café-style look.
- Adult Version: Add a splash of liqueur for a boozy dessert treat.