Dalgona Boba Coffee Latte Guide
Why It's Trending
A fusion of 2020's viral whipped coffee with boba's chewy texture, this drink is a Gen Z favorite for its photogenic layers and customizable flavors. Spotted in social media posts as a trendy latte variation.
What You'll Need
- Instant coffee
- Sugar
- Hot water
- Tapioca pearls (boba)
- Brown sugar syrup
- Milk or oat milk
- Ice
- Mixing bowl and whisk (or hand mixer)
- Tall glass
- Optional: caramel or vanilla syrup
- Wide straw (for boba)
Standard Dalgona Boba Coffee Latte Recipe
- Instant Coffee: 2 tbsp
- Sugar: 2 tbsp
- Hot Water: 2 tbsp
- Tapioca Pearls: 1/4 cup (cooked)
- Brown Sugar Syrup: 1-2 tbsp (to taste)
- Milk or Oat Milk: 6 oz (about 180ml)
- Ice: as needed
- Optional Syrup: Splash of caramel or vanilla
Step-by-Step Instructions
- Cook 1/4 cup tapioca pearls according to package instructions. Drain and mix with 1-2 tbsp brown sugar syrup.
- In a mixing bowl, combine 2 tbsp instant coffee, 2 tbsp sugar, and 2 tbsp hot water. Whip vigorously with a whisk or hand mixer until light and frothy (dalgona foam).
- Add the sweetened boba to the bottom of a tall glass.
- Add ice to fill the glass about halfway.
- Pour in 6 oz (180ml) of milk or oat milk.
- Carefully spoon the dalgona coffee foam on top to create a layered effect.
- Optional: Add a splash of caramel or vanilla syrup for extra flavor.
- Serve with a wide straw and enjoy the photogenic layers before stirring!
Serving Suggestions
- Classic Dalgona Boba Coffee Latte: Serve in a clear glass to show off the layers, with a wide straw for the boba.
- Flavor Variations: Try matcha dalgona, chocolate dalgona, or add flavored syrups to the milk for a twist.
- Iced Version: Always serve over ice for the best texture and visual appeal.