Espresso Tonic Guide

Espresso tonic preparation

What You'll Need

Fill a tall glass with ice cubes to the top.
Pour 120-150ml of chilled tonic water over the ice.
Gently stir the tonic to chill the glass and settle the bubbles.
Brew a fresh double shot of espresso.
Slowly pour the espresso over the back of a spoon onto the tonic, allowing it to float and create a layered effect.
Optionally, add a splash of simple syrup or flavored syrup for sweetness.
Garnish with a slice or twist of citrus (lemon, orange, or lime).
Serve immediately and enjoy!

Citrus Espresso Tonic: Add a squeeze of fresh lemon or orange juice before pouring the espresso.
Herbal Espresso Tonic: Muddle fresh herbs (like basil or mint) in the glass before adding ice and tonic.
Flavored Tonic: Use flavored tonic waters (elderflower, grapefruit, etc.) for a unique twist.
Sweet Espresso Tonic: Add vanilla, honey, or ginger syrup for extra sweetness and complexity.

Use high-quality, freshly pulled espresso for the best flavor.
Always use chilled tonic water to preserve carbonation and freshness.
Pour espresso slowly to maintain the layered look and avoid excessive mixing.
Experiment with different coffee beans and tonic brands for new flavor profiles.
Adjust the espresso-to-tonic ratio to your taste preference.

Classic Espresso Tonic: Serve as described above, with a citrus garnish.
Espresso Tonic Spritz: Add a splash of sparkling water for extra fizz.
Garnish Ideas: Try rosemary sprigs, grapefruit peel, or edible flowers for a creative presentation.