Mushroom Coffee Guide
Why It's Trending
Functional beverages are huge, with mushroom blends like reishi, chaga, or lion's mane gaining traction for their health benefits (e.g., focus, immunity). It's a staple in wellness-focused coffee culture and is noted as a mainstream trend in 2025 coffee innovations.
What You'll Need
- Mushroom coffee powder (e.g., Four Sigmatic, blends with reishi, chaga, or lion's mane)
- Hot water or brewed coffee
- Collagen powder or adaptogen blend (optional, for extra wellness benefits)
- Honey or maple syrup (to taste)
- Plant-based milk (oat or almond recommended)
- Mug or glass
- Spoon or milk frother
Standard Mushroom Coffee Recipe
- Mushroom Coffee Powder: 1 tsp
- Hot Water or Brewed Coffee: 8 oz (about 240ml)
- Collagen Powder or Adaptogen Blend: 1 tbsp (optional)
- Honey or Maple Syrup: to taste
- Plant-Based Milk: 2 oz (about 60ml)
Step-by-Step Instructions
- Add 1 tsp of mushroom coffee powder to your mug.
- Pour in 8 oz (240ml) of hot water or brewed coffee and stir well to dissolve.
- Add 1 tbsp of collagen powder or adaptogen blend if desired, and mix until fully incorporated.
- Sweeten with honey or maple syrup to taste.
- Add 2 oz (60ml) of plant-based milk (oat or almond recommended). Froth or blend for a creamy texture if desired.
- Serve hot, or pour over ice for a refreshing twist.
Serving Suggestions
- Classic Mushroom Coffee: Serve hot in a mug, optionally topped with a sprinkle of cinnamon or cacao.
- Iced Mushroom Coffee: Prepare as above, then pour over ice in a tall glass.
- Wellness Latte: Blend with extra adaptogens or a dash of vanilla extract for a functional latte experience.