Salted Honey Butter Latte Guide
Why It's Trending
Sweet-salty combos are huge, and honey butter's rich, comforting flavor pairs perfectly with coffee. It's a cozy yet elevated drink popular in cafés and on social media. Gaining traction for its indulgent yet balanced flavor profile.
What You'll Need
- Freshly brewed espresso (double shot)
- Honey
- Softened butter
- Steamed milk (or oat milk for creaminess)
- Flaky sea salt
- Optional: cinnamon
- Optional: extra honey for garnish
- Espresso machine or moka pot
- Milk frother or steam wand
- Mug or glass
Standard Salted Honey Butter Latte Recipe
- Espresso: 2 oz (double shot)
- Honey: 1 tbsp
- Butter: 1/2 tsp (softened)
- Steamed Milk or Oat Milk: 6 oz (about 180ml)
- Flaky Sea Salt: pinch
- Optional Garnish: Drizzle of honey or sprinkle of cinnamon
Step-by-Step Instructions
- Brew a double shot (2 oz) of espresso using your espresso machine or moka pot.
- In a mug, combine 1 tbsp honey and 1/2 tsp softened butter.
- Steam 6 oz (180ml) of milk or oat milk until hot and frothy.
- Pour the steamed milk over the honey and butter, stirring until fully melted and combined.
- Add a pinch of flaky sea salt.
- Pour the hot espresso over the milk mixture.
- Garnish with a drizzle of honey or a sprinkle of cinnamon, if desired.
- Serve immediately and enjoy the sweet-salty, buttery comfort!
Serving Suggestions
- Classic Salted Honey Butter Latte: Serve hot in a cozy mug, topped with a drizzle of honey.
- Cinnamon Twist: Add a sprinkle of cinnamon on top for extra warmth.
- Iced Version: Prepare as above, but use cold milk and pour over ice for a refreshing take.