Turmeric Spice Coffee Guide

Why It's Trending

Turmeric's anti-inflammatory properties and vibrant color make it a favorite in functional coffee drinks, especially for wellness enthusiasts. Noted in health-focused coffee trends for 2025.

What You'll Need

• Freshly brewed black coffee (pour-over or French press)
• Ground turmeric
• Ground cinnamon
• Black pepper (freshly ground preferred)
• Honey
• Coconut milk (or other plant-based milk)
• Optional: extra turmeric powder for dusting
• Mug or glass
• Small whisk or milk frother

Standard Turmeric Spice Coffee Recipe

• Black Coffee: 8 oz (about 240ml)
• Ground Turmeric: 1/2 tsp
• Ground Cinnamon: 1/4 tsp
• Black Pepper: pinch
• Honey: 1 tsp
• Coconut Milk: 2 oz (about 60ml, warmed)

Step-by-Step Instructions

1. Brew 8 oz (240ml) of black coffee using your preferred method (pour-over or French press recommended).
2. In your mug, stir in 1/2 tsp ground turmeric, 1/4 tsp cinnamon, a pinch of black pepper, and 1 tsp honey.
3. Warm 2 oz (60ml) of coconut milk and add to the mug.
4. Blend or froth the mixture until creamy and well combined.
5. Serve hot, or pour over ice for an iced version.
6. Garnish with a dusting of turmeric powder for extra color and flavor.

Serving Suggestions

• Classic Turmeric Spice Coffee: Serve hot in a mug, topped with a sprinkle of turmeric powder.
• Iced Turmeric Coffee: Prepare as above, then pour over ice in a tall glass.
• Extra Creamy: Use a milk frother or blender for a velvety, café-style texture.