Gleba António Augusto Aguiar – Padaria & Café de Especialidade
Gleba António Augusto Aguiar – Padaria & Café de Especialidade is a charming bakery and specialty coffee shop in Lisbon known for its exceptional sourdough products, from artisanal breads to cookies that are easier to digest than traditional baked goods. The spacious, beautiful interior offers a cozy atmosphere where customers can enjoy quality coffee alongside delicious pastries and croissants, all served by friendly, attentive staff.
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2 weeks ago
Delicious baked goods! the coconut buns and cookies are amazing! A little too warm without AC.
5 months ago
Very cozy Place, where you can have also some hot drinks’
6 months ago
Gleba is my favorite bakery. Everything is made from sourdough—even the cookies are crafted from a fermented starter. This makes their items much easier to digest compared to non-fermented equivalents. The service is friendly, and they offer a great selection of choices. Plus, the free samples are always a delightful treat!
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