



Juliet’s Quality Foods










Juliet’s Quality Foods in London is a beloved brunch destination known for its exceptional wood-fired cooking and innovative menu. The café serves standout dishes like their famous banana bread with salted espresso butter and Turkish eggs with artichoke hummus, alongside expertly crafted coffees including their signature Freddo Cappuccino. Despite occasional queues, customers return for the vibrant atmosphere, friendly service, and consistently delicious, high-quality food.
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a month ago
Had brunch at Juliet Quality Foods, a popular spot in Tooting. They’ve got a nice automated ordering system, which I actually liked for the efficiency. We went for some of the hits — banana bread, caviar eggs, and smoked pumpkin eggs. The smoked pumpkin was the standout for me, along with a surprisingly excellent latte. The banana bread was good, just didn’t fully get the hype. Still think Milk does the best one in London. Very friendly service. Overall, would definitely recommend.
4 months ago
This is one of the best brunches I’ve had in London. The Turkish eggs were incredible had a little bit of artichoke hummus that was a great touch. The sourdough on the side was also great. We had hash browns on the side which were really good. We got the seasonal special of an iced cappuccino but found the coffee was quite bitter. We also tried the banana bread & hazelnut cake both of which were good / not overly sweet. Except to queue & the musics louder than I liked! But worth it for good food.
2 weeks ago
We stumbled upon this spot completely by chance three years ago, and it turned out to be brilliant. Ever since, I’ve been raving about their smoked caviar and sourdough at least once a month. We finally returned to see if it lived up to my memories and it absolutely did. This place is truly one of my favorite breakfast spots in London. The concept, the menu, the vibe. Everything is amazing. The pumpkin omelette rocks, and the way they use firewood in their cooking adds such depth and character to every dish. Big love ❤️
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