Specialty Coffee Map
94 Celcius

94 Celcius

North America
Anaerobic and co-fermented lotsCompetition-grade microlotsDirect producer relationshipsCompostable Nespresso-compatible capsules

94 Celcius is a Canadian specialty coffee roaster from Quebec known for precise light roasting, exceptional sourcing and a curious approach to coffee. Since 2017, they've built relationships with outstanding producers worldwide, offering everything from beautifully clean washed coffees to rare microlots, competition-grade lots and innovative fermentations.

Location

Sainte-Julie, Quebec, Canada

Founded

2017

Quick Facts

Roasting Style

A rigorous, artisanal approach on a Probat roaster leaning toward light roasts, aimed at technical precision and sensory exploration of each origin.

Founders

Marc-Alexandre Emond-Boisjoly

Awards

  • Top 8 finalist, Reviews.coffee's Favorite Canadian Coffee Roaster (2026) — only Quebec roaster to reach the quarterfinals

Shipping

Domestic: Free shipping within Canada on orders over $35 CAD

International: Ships internationally with variable rates

Visit Information

Open to Public

Yes

Roastery Tours

Roastery open Monday–Thursday 9am–4pm, Friday 9am–12pm

Tasting Events

Occasional public tastings, e.g. Fermentation Project tasting event

Address

1081B Rue Principale, Sainte-Julie, QC J3E 0C1, Canada

About 94 Celcius

94 Celcius is a Canadian specialty coffee roaster from Quebec known for precise light roasting, exceptional sourcing and a curious approach to coffee. Since 2017, they've built relationships with outstanding producers worldwide, offering everything from beautifully clean washed coffees to rare microlots, competition-grade lots and innovative fermentations. Transparency, producer relationships and showcasing the unique character of each origin are at the heart of what they do. Founded by Marc-Alexandre Emond-Boisjoly, whose background is in biochemistry and pharmacology, the roastery applies a rigorous, artisanal approach on a Probat roaster, aiming for technical precision alongside sensory exploration. Beyond single-origin and blended coffees, they offer decaffeinated options, anaerobic and co-fermented lots, compostable Nespresso-compatible capsules, matcha and tea, brewing equipment, and a monthly subscription called "Le Club Expé."

Gallery

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Social Media

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94 Celcius | Specialty Coffee Roaster Profile